Wednesday, November 21, 2012
A turkey can't just sit alone on the table. Here are some recipes for Thanksgiving's most popular side dishes.
What would a turkey be on Thanksgiving without its faithful side companions? Often more popular than the turkey itself, stuffing, mashed potatoes, cranberry sauce and other favorites are staples of the food coma-inducing meal. Try one of the recipes below to bring a new taste to your Thanksgiving feast. Roasted Winter Squash Gauge the amount of squash you’ll need by allowing 1 small squash (acorn and butternut are good choices) for every four people. Cut each squash in half lengthwise and remove seeds. Brush sides and inner cavity with olive oil and place flesh-side down on a lightly-oiled baking sheet. Roast for approximately 45 minutes or until flesh is very soft and easy pulls away from the skin. After removing squash from oven, let …
Spending your Turkey Day in St. Louis and looking for a family-friendly activity? Skip the Black Friday lines and watch a movie on Thanksgiving.
Thanksgiving 2012 in University City is quickly approaching, which means it's time to stuff your face with pumpkin pie, play with Thanksgiving crafts and watch some NFL football. And unless you're preparing for Black Friday deals, Turkey Day also serves as a great day for movie-goers. If you decide to stay home, Moviefone published a list of the Top 21 Films About Thanksgiving for you to consider. But if you're looking to go out with family and friends around University City, be sure to check listings at the Tivoli Theatre, AMC Esquire 7, Galleria 6 Cinemas or Hi-Pointe Theatre. Here's a list of movies that are opening the week of Thanksgiving: The Twilight Saga: Breaking Dawn Part II Anna Karenina Silver Linings Playbook Life of Pi Rise…
Tuesday, November 20, 2012
Turkey may be Thanksgiving's star, but for many, what makes the annual holiday feast special is pie. Harvest are pies made easy - thanks to the invention of ready-made pastry crust.
Turkey may be the headliner at the Thanksgiving table but what I give thanks for is pie. Whether it’s pumpkin, pecan or apple, baking pies is a Thanksgiving tradition worth continuing. Thankfully, refrigerated pastry crusts have made baking anything with a crust easy. However, that hasn't always been the case. Making pie crust from scratch is an art that few home bakers ever mastered, leaving countless home tables pie-less. Until the miracle of pre-packaged fresh refrigerated rolled-out and ready-to-use pastry dough, home bakers struggled with pre-mixed pie sticks or frozen pastry shells. While refrigerated piecrust/pastry remains a modern marvel, it still needs a little special handling to ensure success. First, bring the crust to room …
Saturday, November 17, 2012
If you need a new recipe for your Thanksgiving turkey, give one of these non-traditional twists a try.
There are many ways to cook everyone’s favorite holiday bird. Each family has its own special technique for cooking a turkey, whether it's using an old family recipe, adding a secret ingredient or shopping at a certain store in town that helps make the turkey taste all the better. Still need to shop? Head to Schnucks or Pete's Shur Sav. Don't want to cook? Check out our roundup of places to buy a complete Thanksgiving dinner. If you're hosting Thanksgiving this year, you can try any of the recipes below to add a new kick to your feast. If you're attending someone else’s dinner, hopefully their turkey will taste as good as one of these! Just the name of this recipe makes my mouth water. An Allrecipes.com user contributes this Greek take on…
Friday, November 16, 2012
Make this year's Thanksgiving a little easier. Consider cooking a little less and doing part of, or the entire, Thanksgiving Day feast as a carry-out.
For Thanksgiving next week, the question for many remains. Are you cooking this holiday or not? Perhaps the better question is: How much of this year’s Thanksgiving dinner do you plan on cook yourself? With over-extended schedules, cooking anything, let alone Thanksgiving dinner has become an overwhelming task. Thankfully there's help. If you can’t or don't have time to cook, or just don't want to cook, hire it done. Chefs, caterers and grocers have taken note and are ready to provide the elements of a Turkey Day dinner for the time-crunched, weary and/or culinary challenged. “People don’t have the time to cook like they used to,” said Joe Weinmann, co-owner of Kenrick’s Meats and Catering who explained how he offers his customers a …
