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Community Corner

Brewtopian Dinner

Join us for a six course pairing of local microbreweries and restaurant chefs! Each course will highlight an artisan beer as a key ingredient and each course will be complemented by an artisan beer.  


 


 

 

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Chef Mariella Funk of Operation Food Search and O’Fallon Brewery


Chef Grace Dinsmoor of Nico and Perennial Artisan Ales


Chef John Johnson of The Beerhouse at River City and Beerhouse 1904 American Red


Chocolatier Brian Pelletier of Kakao Chocolate and 4 Hands Brewing Co.


 


 


The event will feature a live performance by Letter to Memphis, an up and coming St. Louis original acoustic blues and folk band, a special presentation by Cocktails Are Go! mobile bar and a live auction.


WHERE: City Cottage on Chouteau (formerly King Louie's and Revival)
3800 Chouteau
St. Louis, Missouri 63110


WHEN: Thursday, November 15, 2012
Course I & Reception at 6:00 p.m.
Courses II - V at 7:00 p.m.
Course VI/Dessert Finale at 8:30 p.m.


TICKETS: $60 in advance - order form below or call 314-726-5355x23
$75 at the door

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