A new event in Clayton will pair food lovers with those most in need of healthy food.
Feast Magazine is reporting that Clayton restaurants will be holding 'pop-up' dinners to benefit , based in University City.
A four-course meal will be prepared by Chef Brian Hale. He will wear a microphone as he progresses through the meal.
The first event will be at 6:30 p.m. April 12 at . Tickets are $50 for dinner and $65 for VIP meals which include a cocktail hour.
To purchase tickets, click here.