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Health & Fitness

The Skinny on Low Calorie Sweeteners

 

Last week a national television show spent one hour on the topic of low calorie sweeteners. During the hour, everything from the fact that low calorie sweeteners can "pervert" the system when it comes to perception of sweetness to the fact that low calorie sweeteners lead to belly fat were topics of discussion. The problem with the discussion is that few scientific facts were presented; it was a show of much "sensation" and little substance.

As a registered dietitian (RD) I pride myself on knowing the science of food and nutrition and speaking about the science - not beliefs, myths or sensations. As an RD, I have read the science and because of that I have agreed to serve on the Aspartame Advisory Panel. This panel focuses on reviewing scientific studies and communicating scientific facts about low calorie sweeteners, so let’s discuss some facts.

 

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First, the body of evidence on the safety of low calorie sweeteners is extensive and to this point it is safe for consumption by adults. Evidence is not as conclusive on use in children but thus far no human studies show harm when used by children.

 

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Second, during this show the host stated that the average consumption of low calorie sweeteners per year is 24 pounds or 10,000 individual packets per year or 27 packets per day or 9 packets per meal - Every Day. A search of the literature shows that the actual per individual intake is about one pound per year – so Not 24 Actually 1 pound/year.

 

Third, a significant number of scientific organizations, including the American Diabetes Association, the American Heart Association and the Academy of Nutrition and Dietetics, have all stated that low calorie sweeteners can be a useful part of a weight management plan and Not the cause of weight gain.

 

So what should you do with your low calorie Sweeteners? Continue to use them in place of sugar, honey, brown sugar, maple syrup and other calorie sweeteners to get the sweet taste you love without the calories. But don’t forget that other foods can provide a sweet taste – Fresh fruit with low-fat yogurt, sliced bananas on cereal, a small glass of 100% juice combined with sparkling water for a refreshing drink and many other options.

Connie Diekman, M.Ed., RD, CSSD
Nutrition Communications Consultant



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