Frida's Deli, 622 North and South Rd., is expanding their dining space.
"Look for expanded seating and Frida's Farm in the future! Thanks for squeezing in to our tiny place; we wouldn't be able to grow without your support!" the restaurant announced via their Facebook page.
Owner Natasha Kwan told Sauce Magazine they've acquired 618 North and South Rd.
Kwan also sat down with Riverfront Times' Gut Check for a two-part profile. In addition to her cooking experience, Kwan discusses her fluctating diet (including vegetarian, vegan, raw foodist and pescetarian) and her favorite foods (like sauerkraut and jalapeno pizza).
Customers can anticipate some new menu items with the expansion, she told Gut Check.
For more on Frida's Deli, see:
- Eating My Way Through University City: Frida's Deli
- Meet the U City Woman Who Opened a Vegetarian Deli