Come to the Boathouse in Forest Park any Thursday through April 26 between 5 and 9 p.m. and enjoy three courses, highlighted by mountains of mouth-watering peel-and-eat jumbo shrimp!
The meal is $18 per person for the three-course meal.
The evenings also include $2 beers and $20 bottles of wine.
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Walk-ins welcome, or reservations may be made via Open Table or by calling Customer Service at 314.367.2224.
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