Three Kings Public House has become the newest member of The Saint Louis Originals. 

The Originals is a collaborative of independently owned and operated local restaurants committed to celebrating the food and friendship indigenous to St. Louis neighborhoods.

“Three Kings has made a noticeable splash on the local dining and entertainment scene since it opened last spring,” said Bethany Budde, owner of SqWires and vice president of the Saint Louis Originals. “We are pleased to add this bustling new enterprise to our consortium of locally owned and operated restaurants, and to expand the dining options of our large and loyal base of Rewards Card members.”

Food, Atmosphere

Three Kings is open for lunch and dinner seven days a week, with carry-out and banquet services available in addition to dining in the establishment’s handsomely appointed main serving room.

Named by The Riverfront Times as “Best New Bar” for 2011, Three Kings, which specializes in upscale pub fare, takes pride in supporting farms in Missouri and Illinois, thus helping to provide its guests with the freshest produce picked at the peak of the season. 

Three Kings opened in spring 2011 and is owned and operated by Derek Flieg, Ryan Pinkston and Derek Deaver. In addition to appetizers, salads and soups, entrees and desserts, Three Kings features a wide selection of beer, wine and spirits for its patrons. It also hosts ‘ive entertainment to support the local music scene. 

Saint Louis Originals

The Saint Louis Originals includes three dozen of the area’s top independent restaurants. Its members are culinary innovators committed to uniting the energies of local restaurants and celebrating the food and friendship indigenous to St. Louis neighborhoods. The organization has more than 30,000 Rewards Card members, who enjoy exquisite food at all participating restaurants and earn points for discount purchases in the process. 

Other Saint Louis originals include: